4 large eggs
3 Tbsp melted butter
1-1/4 cup lukewarm milk
3/4 cup Jules Gluten Free Multi-Purpose Flour
1/4 cup cornstarch
1/4 tsp xanthan gum
1/2 tsp sea salt
Preheat the oven to 400 degree F
Grease a 6 cup popover pan
Put all ingredients in a blender/food processor & blend for 30 seconds or until smooth. You may need to scrape the edges & blend again quickly.
Preheat the popover pan for 5 minutes (Caution the pan will be hot when taken from oven!! Use potholders!)
Fill each cup 2/3 full
Bake for 25 minutes. Reduce heat to 350 degree F & bake for an additional 15 minutes or until the popovers reach a deep golden brown & have risen over the top of the pan cups.
We love these right out of the oven (but they are just as good cold or reheated). I mix softened butter with honey & spread it on the warm, fresh popovers!! Enjoy!!